$150 per person

Reservations Required for this event. Deadline for reservations is Tuesday, September 21, 2021.

Illinois locations in Burr Ridge, Lincolnshire and Warrenville.

RECEPTION

Emmolo Méthode Traditionnelle Sparkling Wine, California

FIRST COURSE

Seared Scallop + Carmelized Pear + Spiced Almonds + Apple Lemon Vinaigrette

Mer Soleil Chardonnay, Santa Lucia Highlands

SECOND COURSE

Grilled Arctic Char + Pumpkin Puree + Fig Blackberry Compote

Mer Soleil Pino Noit, Santa Lucia Highlands

THIRD COURSE

Seared Five Spice Duck + Cherry Jam + Goat Cheese + Rosemary Sweet Potatoes

Caymus-Suisun Grand Durif, Suisun Valley

FOURTH COURSE

Lamb Chops + Coca-Cola Pomegranate
Molasses + Roasted Heirloom Carrots

Emmolo Merlot, Napa Valley

FIFTH COURSE

Butter Poached Waygu Ribeye + Gorgonzola Demi + Purple Potatoes + Cracked Pepper Roasted Cauliflower

Caymus Cabernet Sauvignon, Napa Valley

DESSERT

Tajin Melon Sorbet + Mascarpone Crumb Cake

Coffee Service